Winter Dinner Theatre  
Open Thanksgiving weekend, shows nightly in December.

Horse Drawn Sleigh Rides
Horse Drawn Sleigh Rides
Gourmet Prime Rib or Pork Loin
Gourmet Prime Rib or Pork Loin
Live Old West Holiday Show
Live Old West Holiday Show
Festive Holiday Atmosphere
Festive Holiday Atmosphere


 

Thousands of colorful lights decorate Mountain River Ranch with holiday cheer. The doors open at 6:15pm. Once you're checked in, enjoy a cup of hot cider while you wait for the horse-drawn sleighs. You'll love singing all your favorite holiday songs as you travel across the snow-covered fields, through the frosty air to either of our two facilities.

Prepare to dine on our famous prime rib or pork loin dinner served with Idaho baked potato, mixed vegetables, tossed green salad, parmesan rolls, and dessert. Then, hold onto your seat! Our unique brand of holiday entertainment will keep you laughing until your sides ache.

 Winter Dinner Theatre Prices 2016 

Dinner and a show

Pork Loin...................................................$37.00 + tax per person

Prime Rib...................................................$48.00 + tax per person

No Meat.......................................................$33.00 + tax per person
(sides only, listed above)

Kids 4-12 (Pork Loin).................$27.00 + tax per person

Kids 4-12 (Prime Rib).................$32.00 + tax per person
Children ages 3 and under are admitted at no charge as long as they are not taking a plate.

*Prices include the sleigh ride, dinner, show, hot drinks, and dessert.
*Prices my vary in the off season and for exclusive events. Call us for a customized quote.
*Gratuity is not included in the price, however, if you have received exemplary service, it is greatly appreciated.

Reservations must be held with a Visa or Mastercard. Any changes must be made 48 hours prior to the reservation or the party will be charged the full amount.

Make Reservations Now

Call for reservations (208) 538-7337
Or make reservations online now


 My family, who was visiting from Maine, thoroughly enjoyed your show when we were there a couple of weeks ago. They were both impressed with the meal. Our son managed a BBQ restaurant for quite a few years and his wife is a pastry chef. Our 2-year old granddaughter calls Frank "my cowboy" when she sees the photo of him and her.
Thank you for a terrific evening. 

LeAnn Emery